Gelato Rose Is The Latest Instagrammable Food Trend

Ice cream is always a good idea. Now make that a rose-shaped gelato, and really what a time to be alive! These beautiful, lickable roses are courtesy of Amorino, a Paris-born gelato boutique.

Oh, what a sweet, sweet rose. Our #ValentinesDay limited edition rose is available now until February 15th! Find your nearest location (link in bio) : @marthasuch

A photo posted by Amorino USA Official Page (@amorinousa) on Feb 5, 2017 at 7:39am PST

This is how we like to spend our weekends!(: @liuliuloves) TAG YOUR BESTIE!

A photo posted by Amorino USA Official Page (@amorinousa) on Jan 28, 2017 at 9:33am PST

It may look like it’s easy to make, but in reality the method takes employees three weeks of training to learn the perfect shape, and not every ice cream scooper can get the job. Amorino launched this concept in Europe since 2002, and created a buzz when they opened their first U.S. boutique in  NYC six years ago.

Now, it’s Australia’s turn to get in on the trend. Sydney’s i-Creamy, an artisan gelato store is getting all the hearts on IG for creating their own version of gelato flowers.

The best time for ice-cream is…always Bubblegum, matcha or strawberry?

A photo posted by Li-Chi Pan ☁️ (@lichipan) on Feb 3, 2017 at 3:48am PST

Taro/ LycheeGreen tea/ StrawberryCherry choc/ Baileys

A photo posted by R.T (@rovingaround) on Dec 21, 2016 at 7:10pm PST

nutella and peanut butter gelato w pinky milk gelato @icreamygelato pretty dessert that doesn't compromise on taste

A photo posted by @bondifoodie on Jan 14, 2017 at 4:11am PST

The shop is located in Sydney’s Central Business District. According to i-Creamy’s website they offer 24 flavors daily, has sold 1,500 gelato flowers so far, and have 96 gelato flavors rotating. Imagine the possibilities!

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